Vegetarian

Peachy Almond Zucchini Cake

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 It’s been a bit of a rainy August around here but that hasn’t stopped our zucchini plant from offering up a new zucchini (or several) every day. I’ve made raw zucchini salads and we’ve had lots of it sautéed with onions... Continue reading →

Apple and Cherry Pie Oh my!

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  Why have I never thought to combine these two before? Completely silly because- oh yeah it’s that good. Use this crust recipe: Gabi’s Best Pie Crust 2-1/2 cups unbleached All Purpose wheat flour 1 cup cold, cold butter, salted... Continue reading →

Foods from Chile gift box

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I just received a lovely box of delicacies from Foods from Chile. I won it over on Kitchen Play because Johanna from Momma Cuisine picked my suggestion for using the contents of her gift box to make an Once (Chilean tea time) feast.... Continue reading →
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