Thanks to Buitoni and Foodbuzz and Congratulations to the other winners!

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Remember this dish? Well I’m excited to send a great big “Thank you” to Buitoni and Foodbuzz  for picking my recipe for Manchego Mornay Sauce over Wild Mushroom Agnolotti as a runner up winner in the Buitoni Riserva Pasta sauce contest over at Foodbuzz.  I’ve won a lovely colander and an even greater assortment of coupons for Buitoni Riserva Pasta. I’m looking forward to them because memories of the Manchego Mornay sauce over the lovely Wild Mushroom Agnolotti do still haunt us.

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Many congratulations also to Lori Lynn at Taste With The Eyes for being chosen as the grand prize winner- her recipe for Wild Mushroom Agnolotti with Veal, Portobello, Fried Sage and a Pinot Noir Cream Sauce sounds glorious.  Congrats also to the other eight runners up- you can read their recipes and link to their sites from here:

PrincessBacon
Luscious Smoked Tomato Sauce with Portabellas & Fennel

FoodMuse
Fried Wild Mushroom Agnolotti with Tomato, Fennel, and Olive Gremolata

dvmamg2001
Wild Mushroom Agnolotti with Garden Vegetables in a Creamy Sweet and Savory Sherry Sauce

From Whence the Sweet Bird Sang
Wild Mushroom Agnolotti with Cognac-Cream Sauce and Baby Pea Shoots

eCurry
Agnolotti with Sundried Tomatoes, Peppers, Almonds & a hint of Saffron
SippitySup
Wild Mushroom Agnolotti with Spring Vegetable Ragout

Chefectomy
Wild Mushroom Agnolotti with Caramelized Shallots, Thyme and Mushroom Broth
FotoCuisine
Buitoni Wild Mushroom Agnolotti with Champagne Chile Cream Sauce
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 Here is a  link to my original recipe post  and here is a link to the congratulatory post at Foodbuzz!

Whoo hooo!!!!!

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5 comments

  1. casalba says:

    Oh congratulations, Gabi. That’s brilliant news.

    (Love that expression “Hot Diggity Dog” from My Kitchen In Half Cups.)

  2. greg says:

    Not only am a pleased to be a winner too. But another upside of this contest was the chance to be introduced to this and the other great blogs. GREG

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