Woohoo -Say that fast 3 times! Â 🙂
This month for Blog Party #32- Pizza Party ,Stephanie that amazing Sorceress over at Dispensing Happinessasked us to bring a pizza based appetizer and a beverage of our choice. I chose to make these super easy pizza scrolls and a homemade rootbeer float. Usually we have beer or wine with our pizza but I didn’t have time to whip up a batch of that. Rick has a Chilean Cabernet in the plans but it hasn’t been started yet.
I love Zatarain’s Rootbeer extract for making homemade rootbeer and usually we are making it for a crowd so we go the dry ice method for carbonation. Since this was a small serving I used sparkling Pellegrino instead. For the pizza scrolls I made my standby pizza dough using the bread-maker on dough setting to mix it. Easy I said…
Pizza Dough
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1-1/8 cups of warm water
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1-1/2 Tablespoons olive oil
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2-1/2 cup all purpose flour
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1 cup cake flour
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1-1/2 teaspoons salt
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1-1/2 teaspoons sugar
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1-1/2 teaspoons active dry yeast
Place in the bread maker container in the order given and then select the dough setting. Mine takes about 1-1/2 hours. The dough will be very soft and sticky and you’ll have to knead it on a floured surface a bit after you take it out of the bread-maker. The softness makes it so you don’t break your teeth on these scrolls.
For the scrolls:
Roll the dough out into a long relatively thin rectangle. Spread a little pesto (not too much) over the dough, add a handful of Parmesan cheese and top with thin Prosciutto slices. Roll up starting from a long side. Slice into 1″ pieces and place on a parchment lined baking tray. Bake in a preheated 450F oven for about 11 minutes.
For the float:
In a large soda glass, mix 1 Tablespoon Zatarain’s Rootbeer extract, 4 Tablespoons sugar and 16 ounces of sparkling water. Mix well and add vanilla ice cream. Top off with more sparkling water if needed.
Enjoy and thanks to Stephanie for a great party!
LisaRene- Thank you- yes you could absolutely make these in advance- you could even freeze them to pop out for appetizers as needed. thanks on the floor too- Rick does good work 🙂
Courtney- Thank you!
Brilynn- I loved your hearty meat and smoked Gouda contribution! Thanks for sampling mine!
Deborah- Thanks so much!
Emiline- Thanks I will gladly share the limocello and the scrolls!
Holly- Let me know how they turn out! Thanks a bunch!
xoxo
These look so good! I’m such a fan of all things swirly. I know I’m going to have to try these!
GIVE ME that limoncello! NOW!!!
And the scrolls, also, please?
They look delicious.
What a great recipe! I love how they are savory rolls!
Those scrolls look amazing!! Perfect for any party.
Nice!
What a great idea! Perfect presentation for a party. I imagine they can be made a bit in advance and kept refrigerated until ready to bake.
Love your slate floor!