Food Community Press Releases
And so it is that another person who owned a space in my heart has passed away. She was part of the humor section, the daily chuckles, the space that created camaraderie through wit and wonder.Â As I was getting to know Elle (Lee Ann Ritchotte) of Elle’s NewÂ England Kitchen, her wise cracking sense of humor made me open up that reserved space to her. In one of our first conversations she made me snort coffee out though my nose -which, as mostÂ of us know,Â is the height of all comic aspiration. 😉 So a few of us who loved knowing her are cooking up a tribute recipe from her blog and…
I just received a lovely box of delicacies from Foods from Chile. I won it over on Kitchen Play becauseÂ Johanna from Momma CuisineÂ picked my suggestion for using the contents of her gift box to make an Once (Chilean tea time)Â feast. Thanks to everyone involved. I am sure I will enjoy the extra virgin olive oils, blueberry juice, mussels, onion jam, lip balm, apron, shopping bag and recipes, plus some healthy substitution tips on a handy magnet. I will use the olive oil in my next Once feast to make Poor Man’s Butter. It is one of my favourite treats. Gracias! It’s a bounty!
Hi there! I know it’s been a while. I’ve been cooking and gardening but for a while I’ve had the blahgs and not been motivated to post here. I promise -it’s not you- it’s me. 🙂 But here it is- a reason to share with you again. I recently received a review copy ofÂ Grain Mains by Bruce Weinstein and Mark Scarbrough, from the nice folks at Rodale. Chock full of delicious, enticing recipes and useful information about whole grains and how to prepare them, I instantly bookmarked dozens of recipes to try. I highly recommend that you go out and get yourself a copy if you are interested in…