Tribute to The Queen of all Daring Bakers, Lis

by Gabi // 2013/11/15

Occasionally, if you are lucky in life, as I am, you meet someone whose unique qualitiesÂ create a whole new color inÂ the crayon box of your life. Lisa Cifelli was that sort of a person for me. Her humor, kindnessÂ and humanity... Continue reading →

Twisted Sweet Rolls

by Gabi // 2013/06/22

These are so deliciously easy and fast to make that they can be downright dangerous. Just fair warning to you all. 🙂 Twisted Sweet Rolls For Dough: 2 packages active dry yeast, proofed in 1/4 cup of warm water... Continue reading →

Red Kuri Soup, the Potimarron I grew for Dorie’s Recipe and a side of Cuban Bread

by Gabi // 2011/12/02

This is a Red Kuri or Potimarron squash. I grew it specifically to tryÂ the recipe for Beatrix’s Red Kuri Soup from Dorie Greenspan’s book “Around my French Table.”Â Okay, so I admit I am patient er crazyÂ er committed enough to do... Continue reading →

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The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

Breads

Tribute to The Queen of all Daring Bakers, Lis

Twisted Sweet Rolls

Red Kuri Soup, the Potimarron I grew for Dorie’s Recipe and a side of Cuban Bread