Pizza Pesto Parmesan Prosciutto Scrolls for Blog Party

Woohoo -Say that fast 3 times!  🙂

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This month for Blog Party #32- Pizza Party ,Stephanie that amazing Sorceress over at Dispensing Happiness asked us to bring a pizza based appetizer and a beverage of our choice. I chose to make these super easy pizza scrolls and a homemade rootbeer float. Usually we have beer or wine with our pizza but I didn’t have time to whip up a batch of that. Rick has a Chilean Cabernet in the plans but it hasn’t been started yet.

I love Zatarain’s Root beer extract for making homemade root beer and usually we are making it for a crowd so we go the dry ice method for carbonation. Since this was a small serving I used sparkling Pellegrino instead.  For the pizza scrolls I made my standby pizza dough using the bread-maker on dough setting to mix it. Easy I said…

Pizza Dough

  • 1-1/8 cups of warm water

  • 1-1/2 Tablespoons olive oil

  • 2-1/2 cup all purpose flour

  • 1 cup cake flour

  • 1-1/2 teaspoons salt

  • 1-1/2 teaspoons sugar

  • 1-1/2 teaspoons active dry yeast

Place in the bread maker container in the order given and then select the dough setting. Mine takes about 1-1/2 hours. The dough will be very soft and sticky and you’ll have to knead it on a floured surface a bit after you take it out of the bread-maker. The softness makes it so you don’t break your teeth on these scrolls.

For the scrolls:

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Roll the dough out into a long relatively thin rectangle. Spread a little pesto (not too much) over the dough, add a handful of Parmesan cheese and top with thin Prosciutto slices. Roll up starting from a long side. Slice into 1″ pieces and place on a parchment lined baking tray. Bake in a preheated 450F oven for about 11 minutes.

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For the float:

In a large soda glass, mix 1 Tablespoon Zatarain’s Root beer extract, 4 Tablespoons sugar and 16 ounces of sparkling water. Mix well and add vanilla ice cream. Top off with more sparkling water if needed.

Enjoy and thanks to Stephanie for a great party!

Violets- Happy Spring with sweet Flowers and the Flour shortage!

Welcome Spring!

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I know a bank where the wild thyme blows,
Where oxlips and the nodding violet grows,
Quite over-canopied with luscious woodbine,
With sweet musk-roses and with eglantine:
There sleeps Titania sometime of the night,
Lull’d in these flowers with dances and delight.
A Midsummer Night’s Dream

I am so happy!-today is the Spring Equinox when Spring officially begins and longer days are on the horizon. Spring and Fall are my most productive times since I am not a person who relishes extremes of cold or heat.  And of course I love the flowers and foliage as well. These violets are wet with rain from this morning and are bravely heralding Spring in my front yard. Later today I will be harvesting enough to make some Candied Violets for decorating sweets and a Violet Infusion to make Violet Syrup later in the week. I will take pictures of the process to share later. I do hate to pick them but they don’t last that long and then they’re gone . We’ll have no luscious sweets to remind us of them without picking some.  So more on those later….

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 Do you happen to recognize this Flour mill? Lehi Roller Mills were established in 1906 in Lehi, Utah  (about 22 miles south of Salt Lake City) and they are still in operation today. I really like the quality of their flours and my mom swears by them. With the rising price of wheat and projected flour shortages I’ve visited there twice in the last two weeks to purchase about 80 pounds of flour for myself and others. They were out of many of their flours and the larger sized bags already and are experiencing high demand following news stories on the shortage.

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Part of the history of this mill is that the movie Footloose was filmed there in 1984- it is where Kevin Bacon worked and also where they held the prohibited dance (although that part was actually filmed at a local studio. ) I guess the film generated enough interest that the mill had to hire someone just to answer questions about it and people still come to have their picture taken on the porch there.  It’s another successful “Six Degrees of Kevin Bacon” story.

Irish Coffee Pound Cake for Pub Crawl 2008

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When Emiline of Sugar Plum Sweets announced her Pub Crawl event for St. Pat’s I knew I had to join in. I love the flavors of Irish Coffee and I thought they’d be perfect for a pound cake. (Last year for Saint Patrick’s Day I made these Chocolate Whiskey Soufflé Tarts from Bon Appetit. They were so chocolatey delicious and they kept very well frozen for several months to be pulled out and baked directly from the oven for a quick sophisticated dessert. Let me recommend them also. )

But for this year I made this pound cake and served it with Whiskey flavored whipped cream, but it’s good just sprinkled with powdered sugar as well. Continue reading →