• Breads,  Recipes,  Vegan,  Vegetarian

    Portuguese Beer Bread

    This Portuguese Beer Bread has a nice, full and slightly bitter malty taste from the Porter and molasses. It is a great foil for clam chowder or other creamy soups or just slathered (don’t you love that word) with a bit of sweet fresh butter. Makes 2 medium sized loaves. Portuguese Beer Bread 2 cups of lukewarm Porter or other dark beer that you like 1/2 ounce or two packages active dry yeast 2 Tablespoons organic molasses or Steen’s dark ribbon cane syrup if you can find it 1-1/2 cups whole wheat flour- I use King Arthur Organic 2 teaspoons salt 4 Tablespoons olive oil, plus more for bowl 4…

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