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    The Egg and Bacon Pie, and I

     Do you know about Egg and Bacon Pie? I didn’t until one of my favorite authors included it in some of her work and I became curious about it. Kerry Greenwood is a terrific writer! I first discovered her book “Cocaine Blues” on a library shelf  several years ago; it introduced me to her strong, smart, smart and stylish detective, the fabulous Miss Phryne Fisher. (Phryne rhymes with briny.) Since that time I have read all twenty published Phryne novels, which are set in Australia in the end of the 1920s, plus a collection of short stories (and a few bonus cocktail recipes) involving Miss Fisher called: “A Question of Death: An Illustrated…

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    Toad-in-the-Hole for a Blustery Day

    Ye Olde Toad-in-the-Hole.   With Autumn fastening her chilly grip on our days the thought of something warm and comforting for dinner is needed. So luckily I came across this recipe in Saveur for Toad-in-the-Hole with onion gravy, a lovely combination of pork sausages wrapped in bacon and baked on top of a batter resulting in crispy browned Yorkshire Pudding and sizzling sausages. Perfect! I did change the onion gravy a bit (you know who doesn’t eat beef -even in stock)and substituted streaky bacon  instead of Proscuitto to wrap half of the sausages, because well $1.00 a slice di Parma seemed a bit much for this dish and my current frugality. The bacon didn’t cling…

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