Cookies
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Manuka Honey Graham Crackers
These grahams crackers are so delicious with a whole grain element and a bit of spiciness. It’s super easy to make up a batch and keep for a week or so in your freezer or bake them off and they will disappear mysteriously- at least they do around here. Manuka Honey Graham Crackers (makes approximately 36 honey comb shaped crackers) 2 sticks, (1 cup, 8oz, 225g) salted butter 9 Tablespoons, (115g) sugar (granulated) 10 Tablespoons, (115g) dark brown sugar 1 large egg 1 teaspoon Vanilla extract 1 Tablespoon Manuka Honey 2-1/4 cups, (315g) AP flour 1/2 cup (75g) organic whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt…
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Homemade “HobNobs”
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Homemade “HobNobs”
Oh, I love McVities HobNob cookies, but they are a bit scarce in Utah and also a bit on the pricey side. My sister, Tonya, and I have talked about making some at home for a while, so yesterday I did. I hunted for a recipe online and found this one  (at a blog called Oggi that I will have fun exploring now- yay!) on Pinterest. I changed it just a bit and here is what I did: Homemade “HobNobs” 2 cups old fashioned rolled oats, pulsed in a food processor a few times or chopped up a bit with a chef’s knife 1-3/4 cups Graham flour- I used Bob’s…
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Yogurt Banana Pecan Bars with Browned Butter Glaze
Got Bananas you need to use up? Tired of that same old banana bread? Try these Banana Bars made with Fage 0% Fat Greek Yogurt instead. They are made just that much more delicious here, by being topped with a Browned Butter Glaze. The original recipe for these came from my Aunt B as the most delicious Sour Cream Banana Bars (she is an awesome baker) so feel free to substitute sour cream for the Fage 0% Greek yogurt I use here if you want. I also increased the pecans and vanilla extract to my taste in the recipe below. Banana Bars – my way (makes one half sheet pan) 1-1/2…
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