Got Bananas you need to use up? Tired of that same old banana bread? Try these Banana Bars made with Fage 0% Fat Greek Yogurt instead. They are made just that much more delicious here, by being topped with a Browned Butter Glaze.
The original recipe for these came from my Aunt B as the most delicious Sour Cream Banana Bars (she is an awesome baker) so feel free to substitute sour cream for the Fage 0% Greek yogurt I use here if you want. I alsoÂ increased the pecans and vanilla extract to my taste in the recipe below.
Banana BarsÂ – my way (makes one half sheet pan)
- 1-1/2 cups granulated sugar
- 1 cup Fage o% fat Greek yogurt (may substitute sour cream or low fat Greek yogurt)
- 1/2 cup butter, softened
- 2 large eggs
- 1-1/2 cup mashed ripe bananas (throw out any overly bruised parts before mashing)
- 3Â tsp pure vanilla extract
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup chopped pecans (or other nuts of your choice or leave out if you don’t like them)
Preheat the oven to 375F. Butter and flour a jelly roll pan (half sheet pan aka 11 x 17 x 1″ pan) Cream the butter with the sugar, add the eggs and yogurt and beat at high speed for one minute. Add the banana and vanilla extract, beat 30 seconds more. Combine the flour with the salt and baking soda and mix into the batter. Add the nuts. Spread evenly into prepared pan and bake in oven for 25 minutes or until lightly browned and springs back when touched in the middle. Cool completely and then frost with browned butter glaze.
Browned Butter Glaze
- 4 Tablespoons butter
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 3 Tablespoons milk
- 1/2 to 1 cup chopped pecans or other choice of nuts (optional)
Brown the butter in a medium, heavy bottomed saucepan over medium heat until it turns a light golden brown. Mix in the other ingredients and beat with a whisk until smooth and spreadable. Spread evenly over cooled cake and top with chopped nuts if desired. Cut into bars.
Hope you enjoy!
FYI: I did not receive any incentive from Fage to post this recipe and BTW if you head on over to their page, I think they are running a Greek vacation give away contest. Plus they have coupons. Just saying…