health focused recipes
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Foods from Chile gift box
I just received a lovely box of delicacies from Foods from Chile. I won it over on Kitchen Play because Johanna from Momma Cuisine picked my suggestion for using the contents of her gift box to make an Once (Chilean tea time) feast. Thanks to everyone involved. I am sure I will enjoy the extra virgin olive oils, blueberry juice, mussels, onion jam, lip balm, apron, shopping bag and recipes, plus some healthy substitution tips on a handy magnet. I will use the olive oil in my next Once feast to make Poor Man’s Butter. It is one of my favourite treats. Gracias! It’s a bounty!
- Clean Eating Recipes, Cookbooks I like, faves, Food Community Press Releases, health focused recipes, raves, Uncategorized, Vegan, Vegetarian, What I'm Reading Now
Grain Mains by Bruce Weinstein and Mark Scarbrough- Go Get It!
Hi there! I know it’s been a while. I’ve been cooking and gardening but for a while I’ve had the blahgs and not been motivated to post here. I promise -it’s not you- it’s me. 🙂 But here it is- a reason to share with you again. I recently received a review copy of Grain Mains by Bruce Weinstein and Mark Scarbrough, from the nice folks at Rodale. Chock full of delicious, enticing recipes and useful information about whole grains and how to prepare them, I instantly bookmarked dozens of recipes to try. I highly recommend that you go out and get yourself a copy if you are interested in…
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Pizza Party for Artisan Pizza and Flatbread in 5 Minutes a Day
Today there is a Pizza Party around the world that is being hosted by Zoë François and Jeff Hertzberg, M.D. , the authors of “Artisan Pizza and Flatbread in Five Minutes a Day.” For the last year or so, Rick and I have been working on a wood fired pizza oven in our back garden. So this was a fun event to unveil the (almost) completed oven and share this great book with you too. To family and friends who have been (patiently) waiting for a pizza party- it’s on its way- I promise. :)  We’ve just been working on the practical aspects of using the oven. The doughs in the book…
