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    Toad-in-the-Hole for a Blustery Day

    Ye Olde Toad-in-the-Hole.   With Autumn fastening her chilly grip on our days the thought of something warm and comforting for dinner is needed. So luckily I came across this recipe in Saveur for Toad-in-the-Hole with onion gravy, a lovely combination of pork sausages wrapped in bacon and baked on top of a batter resulting in crispy browned Yorkshire Pudding and sizzling sausages. Perfect! I did change the onion gravy a bit (you know who doesn’t eat beef -even in stock)and substituted streaky bacon  instead of Proscuitto to wrap half of the sausages, because well $1.00 a slice di Parma seemed a bit much for this dish and my current frugality. The bacon didn’t cling…

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