• Fun Stuff,  Main Dishes,  Pasta,  Recipes

    Manchego Mornay Sauce for Buitoni’s New Wild Mushroom Agnolotti

      Those nice folks over at Buitoni are coming out with a new line of all natural Riserva pasta which they made available to some of the Foodbuzz bloggers. They shipped me a  cooler box containing a package of the new Wild Mushroom Agnolotti variety.  They also challenged us to come up with an original sauce to compliment this delicious pasta. Rick and I mulled over a few flavours and came up with the idea of using Manchego in a cheese sauce.  I know Manchego is a Spanish cheese but fusion seems to be what’s happening in my kitchen lately anyway. I decided to make a Mornay sauce (which is basically a…

Rss Feed Tweeter button Facebook button