Clean Eating Recipes
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Grain Mains by Bruce Weinstein and Mark Scarbrough- Go Get It!
Hi there! I know it’s been a while. I’ve been cooking and gardening but for a while I’ve had the blahgs and not been motivated to post here. I promise -it’s not you- it’s me. 🙂 But here it is- a reason to share with you again. I recently received a review copy of Grain Mains by Bruce Weinstein and Mark Scarbrough, from the nice folks at Rodale. Chock full of delicious, enticing recipes and useful information about whole grains and how to prepare them, I instantly bookmarked dozens of recipes to try. I highly recommend that you go out and get yourself a copy if you are interested in…
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Pizza Party for Artisan Pizza and Flatbread in 5 Minutes a Day
Today there is a Pizza Party around the world that is being hosted by Zoë François and Jeff Hertzberg, M.D. , the authors of “Artisan Pizza and Flatbread in Five Minutes a Day.” For the last year or so, Rick and I have been working on a wood fired pizza oven in our back garden. So this was a fun event to unveil the (almost) completed oven and share this great book with you too. To family and friends who have been (patiently) waiting for a pizza party- it’s on its way- I promise. :)  We’ve just been working on the practical aspects of using the oven. The doughs in the book…
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Yogurt Banana Pecan Bars with Browned Butter Glaze
Got Bananas you need to use up? Tired of that same old banana bread? Try these Banana Bars made with Fage 0% Fat Greek Yogurt instead. They are made just that much more delicious here, by being topped with a Browned Butter Glaze. The original recipe for these came from my Aunt B as the most delicious Sour Cream Banana Bars (she is an awesome baker) so feel free to substitute sour cream for the Fage 0% Greek yogurt I use here if you want. I also increased the pecans and vanilla extract to my taste in the recipe below. Banana Bars – my way (makes one half sheet pan) 1-1/2…